Popular Recipe Flaky Quiche Crust Very Delicious

Without fail making ultimate Flaky Quiche Crust easy, yummy, practical.

Good Evening every body, now you get make recipe Flaky Quiche Crust with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Flaky Quiche Crust.

Ingredients for Flaky Quiche Crust #

1. Prepare : For The Crust.

2. Needed : Large Egg.

3. Needed : ICE COLD Water.

4. Needed : All Purpose Flour.

5. Prepare : Salt.

6. Prepare : UnSalted Butter - Cubed.

7. Prepare : For The Filling.

8. Needed : Lardon - Smoked or UnSmoked.

9. Needed : Gruyere Cheese.

10. Prepare : Creme Fraiche (I used Sour Cream - Also Good).

11. Prepare : Double Cream.

12. Needed : Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).

13. Prepare : ground Nutmeg.

If all basic ingredients Flaky Quiche Crust it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Flaky Quiche Crust #

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms.

2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess..

3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added..

4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels..

5. Cut 3/4 of the Cheese into Cubes and Great the rest..

6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg..

7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden..

8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :).

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