Popular Recipe Frannys Upside Down Pineapple Cake Savory Delicious

By Mildred Richards | October 23, 2021

Without fail recipe ultimate Franny's Upside Down Pineapple Cake easy, bouncy, practical.

Hi mother, now you get prepare recipe Franny's Upside Down Pineapple Cake with 9 ingredients and 2 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Franny's Upside Down Pineapple Cake.

Ingredients for Franny's Upside Down Pineapple Cake #

  1. Prepare : required ingredients.

  2. Prepare 1/4 cup : Butter, Melted.

  3. Needed 1/2 cup : Packed Brown Sugar.

  4. Needed 1 can : 20 oz DOLE Pineapple Slices, Drained.

  5. Prepare 8 : Maraschino Cherries.

  6. Needed 2 packages : 8 oz each PHILADELPHIA Cream Cheese Softened.

  7. Needed 1 packages : 3.0 oz JELL-O Lemon Gelatin.

  8. Needed 2 : Eggs.

  9. Prepare 1 packages : 9 oz Yellow Cake Mix.

If all material requirements Franny's Upside Down Pineapple Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Franny's Upside Down Pineapple Cake #

  1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter..

  2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan..

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