Popular Recipe French dip crescent rolls Savory Delicious

Without fail recipe ultimate French dip crescent rolls easy, bouncy, practical.

Hi all, at this time you can present recipe French dip crescent rolls with 8 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking French dip crescent rolls.

Ingredients for French dip crescent rolls #

1. Prepare 6 : mozzarella cheese sticks.

2. Needed 2 cans : refrigerated crescent rolls.

3. Prepare 12 slices : deli roast beef.

4. Needed 1 T : everything but the bagel seasoning.

5. Prepare 1 packet : au jus gravy mix.

6. Prepare 1 bag : frozen french fries.

7. Needed 1 jar : dill pickle spears.

8. Prepare 1 : cantaloupe wedges.

If all ingredients French dip crescent rolls it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking French dip crescent rolls #

1. Cut mozzarella cheese sticks in half..

2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll..

1. Sprinkle rolls with everything but the bagel seasoning. (i skip this step).

2. Bake at 375 for 15-18 minutes, or per package instructions..

3. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges..

4. .

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