Popular Recipe Grandmas Bean Green Wax Potato Soup Delicious Steady

Without fail recipe ultimate Grandma's Bean (Green /Wax) & Potato Soup easy, bouncy, practical.

Good Morning all, now you can prepare recipe Grandma's Bean (Green /Wax) & Potato Soup with 13 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Grandma's Bean (Green /Wax) & Potato Soup.

Ingredients for Grandma's Bean (Green /Wax) & Potato Soup #

1. Prepare 5-8 : medium potatoes.

2. Needed 1/4 cup : onions.

3. Needed 2 cans : green beans.

4. Needed 2 cans : wax beans.

5. Needed 1/2 cup : ketchup.

6. Needed 1/2 tbsp : Pepper.

7. Needed 1 tbsp : Salt.

8. Needed 1/2 tbsp : Seasoned salt.

9. Prepare 1/2 tbsp : Garlic salt.

10. Prepare 1 tsp : Paprika.

11. Prepare 1 tsp : Basil.

12. Prepare 1 tsp : Parsley.

13. Prepare : Crisco & Flour.

If all ingredients Grandma's Bean (Green /Wax) & Potato Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Grandma's Bean (Green /Wax) & Potato Soup #

1. Peel and slice potatoes. Oval shape. 1/4 thickness..

2. Add your chopped onions..

3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..

4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..

5. When potatoes are soft, add your green beans and wax beans..

6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..

7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.

8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

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