Popular Recipe Homemade Cottage Cheese Hot Biscuit Scone Delicious and Healthy

By Willie Lawson | May 3, 2021

Without fail making ultimate Homemade Cottage Cheese Hot Biscuit (Scone) easy, fast, practical.

Good Evening all, now you can cook recipe Homemade Cottage Cheese Hot Biscuit (Scone) with 11 ingredients and 15 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 15 stages of easy cooking Homemade Cottage Cheese Hot Biscuit (Scone).

Ingredients for Homemade Cottage Cheese Hot Biscuit (Scone) #

  1. Prepare : INGREDIENTS for 6 Hot Biscuits.

  2. Prepare : Homemade Cottage Cheese.

  3. Needed : Milk.

  4. Prepare : Vinegar.

  5. Prepare : Hot Biscuit.

  6. Needed : Flour.

  7. Prepare : Baking Powder.

  8. Needed : Sugar.

  9. Needed : Butter (Salted).

  10. Prepare : Milk.

  11. Prepare : or more (Homemade) Cottage Cheese.

If all composition Homemade Cottage Cheese Hot Biscuit (Scone) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Homemade Cottage Cheese Hot Biscuit (Scone) #

  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.

  2. Homemade Cottage Cheese.

  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..

  4. Remove from heat. Add the vinegar and stir well..

  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..

  6. Hot Biscuits.

  7. Preheat oven to 400F. Line a cookie sheet with parchment paper..

  8. Prepare a medium mixing bowl and a stick mixer with blade inserts..

  9. Sift the flour and baking powder into the mixing bowl. Add the sugar..

  10. Cut the butter into small squares and add to the bowl..

  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..

  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..

  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..

  14. Divide the dough into 6 portions..

  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

That’s it method easy make with fast recipes Homemade Cottage Cheese Hot Biscuit (Scone), you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Homemade Cottage Cheese Hot Biscuit (Scone).

←Fast Cooking Methods Apple Rice Casserole Most Delicious

Ready to Serve Fit Brownie Delicious Steady→

Related Recipes

Featured Recipes