Popular Recipe Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles Delicious Simple

Without fail recipe ultimate Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles easy, tasty, practical.

Good Evening mother, now you can make recipe Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles with 13 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles.

Ingredients for Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles #

1. Prepare 1 clove : garlic.

2. Needed 1 : ginger past small table spoon.

3. Prepare 1 : tomato puree small table spoon of this.

4. Needed 1 : small paprika powder spoon full.

5. Prepare 1 : lemon juice.

6. Prepare : chilli past small spoon full.

7. Prepare 1 : thai sweet chilli sauce small spoon full.

8. Prepare 1 : kikkomen less salt soy sauce small spoon of this.

9. Needed 1 : horseridish past small spoon of this.

10. Needed 1 : dice small onion.

11. Needed 6 : small mushrooms wash please be for use.

12. Needed 5 : szechaun style spice spring rolls.

13. Prepare 1 spoon : full of gekkeikan sake.

If all material requirements Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles #

1. Poach smoke haddock fillets for 10 15 mins in katsu curry sauce.

2. Than put teriyaki sauce in kikkomen less salt soy sauce.

3. And thai sweet chilli sauce chilli past ginger tomato puree.

4. Lemon juice smoke paprika powder in mushrooms.

5. Horesridish onions peas mushrooms cook all ingredients.

6. Cook for 5mins then put fine egg noodles in for about 5mins.

7. Then serve hot pour over the smoke haddock.

8. Fine egg noodle finsh.

9. Enjoy my home made japanese meal.

10. I us vegetable oil pure repseed oil.

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