Popular Recipe Khatti meethi fruit chaat Practical Delicious

Without fail making ultimate Khatti meethi fruit chaat easy, yummy, practical.

Good Afternoon all, at this time you get make recipe Khatti meethi fruit chaat with 11 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Khatti meethi fruit chaat.

Ingredients for Khatti meethi fruit chaat #

1. Needed : apple.

2. Prepare : banana.

3. Prepare : amrood.

4. Prepare : boiled chany.

5. Needed : cabbage.

6. Needed : chaat masla.

7. Prepare : Khatti meethi imli sauce.

8. Needed : brown sugar.

9. Prepare : kala namnk.

10. Needed : Salt.

11. Prepare : lamon juice.

If all basic ingredients Khatti meethi fruit chaat it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Khatti meethi fruit chaat #

1. 1cup apple cubes may lay.amrood ko cut kary.banana ko kut kary..

2. Fruits ko ak jaga mix kary..

3. Phr imli sauce lay is may chaat masla.salt..kala namnk brown sugar lamon juice add kary our mix kary..

4. Jo Khatti meethi sauce ready ki ha fruits may mix kary.our chany bi add kary our cabbage bi sab ko achi tara mix kary our dish out kar lay thak you..

That’s it method easy make with rapid recipes Khatti meethi fruit chaat, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Khatti meethi fruit chaat.

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