Popular Recipe Leek fennel and potato soup Delicious Nutritious

Without fail cooking ultimate Leek, fennel and potato soup easy, delicious, practical. Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. All the sweet, salty textures work perfectly with each other.

Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added.

I made this soup, but I added more potatoes, and a bit of half and half and sprinkled some Parmesan cheese to thicken it.

Leek and Fennel Soup. this link is to an external site that may or may not meet accessibility guidelines.

How are you all, at this time you can prepare recipe Leek, fennel and potato soup with 6 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Leek, fennel and potato soup.

Ingredients for Leek, fennel and potato soup #

1. Needed : butter.

2. Needed : chopped leeks.

3. Needed : chopped fennel.

4. Needed : chicken broth.

5. Needed : Yukon gold potatoes.

6. Needed : Fennel fronds and tarragon for garnishing.

Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup.

We've used cashel blue but you could try other blue cheeses.

Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil.

Place half of the soup in a blender; process until smooth.

If all material requirements Leek, fennel and potato soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Leek, fennel and potato soup #

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..

2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..

3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..

4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..

Pour pureed soup into a bowl.

Leek And Potato Soup: You can have it your way, chunky or smooth!

Topped with delicious fried leek greens to cut down on waste, a little Add anchovy, garlic, white and black pepper, coriander, fennel seeds, and MSG.

Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil.

Puree soup, in batches, in food processor or blender.

That’s it formula easy cook with fast recipes Leek, fennel and potato soup, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Leek, fennel and potato soup.

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