Popular Recipe Linguine with Potatoes Green Beans and Spinach Pesto Yummy

Without fail cooking ultimate Linguine with Potatoes, Green Beans, and Spinach Pesto easy, yummy, practical.

Hi every body, now you get prepare recipe Linguine with Potatoes, Green Beans, and Spinach Pesto with 13 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Linguine with Potatoes, Green Beans, and Spinach Pesto.

Ingredients all Linguine with Potatoes, Green Beans, and Spinach Pesto #

1. Prepare 6 tbsp : toasted pine nuts.

2. Prepare 7 cup : spinach leaves trimmed.

3. Needed 1/3 cup : romano or parmesan cheese.

4. Needed 1/4 cup : chopped fresh basil.

5. Prepare 2 tbsp : lemon juice.

6. Prepare 1/2 tsp : salt.

7. Needed 1/3 tsp : pepper.

8. Needed 2 : garlic cloves minced.

9. Needed 2 tbsp : water.

10. Needed 1 tbsp : olive oil.

11. Needed 8 oz : uncooked linguine.

12. Prepare 3 cup : red potatoes 1/2 inch cubes.

13. Prepare 2 cup : 2 inch green beans.

If all main ingredients Linguine with Potatoes, Green Beans, and Spinach Pesto it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Linguine with Potatoes, Green Beans, and Spinach Pesto #

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside..

2. Cook linguine and potato in boiling water 6 minutes..

3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain..

4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl..

5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired..

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