Popular Recipe Loaded Baked Potatoes Buffalo Chicken Casserole Restaurant Style

By Sylvia Rios | April 1, 2021

Without fail recipe ultimate Loaded Baked Potatoes & Buffalo Chicken Casserole easy, yummy, practical.

Good Afternoon all, at this time you can cook recipe Loaded Baked Potatoes & Buffalo Chicken Casserole with 8 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Loaded Baked Potatoes & Buffalo Chicken Casserole.

Ingredients for Loaded Baked Potatoes & Buffalo Chicken Casserole #

  1. Needed : Cubed Chicken Breasts.

  2. Prepare : Potatoes.

  3. Needed : Evoo/Extra Virgin Olive Oil.

  4. Needed : Red Hot Hot Sauce.

  5. Prepare : Seasonings.

  6. Needed : Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt.

  7. Prepare : Topping.

  8. Needed : Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon.

If all main ingredients Loaded Baked Potatoes & Buffalo Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Loaded Baked Potatoes & Buffalo Chicken Casserole #

  1. Preheat oven to 450°F..

  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes..

  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min..

  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now..

  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins..

  6. Serve with Additional Hot Sauce & or Ranch Dressing!.

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