Popular Recipe Mashed Potato Bread Rolls Delicious Simple

By Lida Lee | December 6, 2020

Without fail making ultimate Mashed Potato Bread & Rolls easy, bouncy, practical.

Good Afternoon all, now you get make recipe Mashed Potato Bread & Rolls with 10 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Mashed Potato Bread & Rolls.

Ingredients all Mashed Potato Bread & Rolls #

  1. Needed 1 cup : mashed potatoes.

  2. Prepare 1 cup : fat free milk - I used 2% milk.

  3. Needed 3 tbsp : honey.

  4. Prepare 2 tbsp : butter.

  5. Needed 4 1/2 cup : bread flour - divided.

  6. Needed 2 1/2 tsp : active dry yeast.

  7. Prepare 2 : large eggs.

  8. Prepare 1 tsp : olive oil.

  9. Needed 1 1/2 tsp : sea salt.

  10. Prepare 1 : cooking spray.

If all raw materials Mashed Potato Bread & Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Mashed Potato Bread & Rolls #

  1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove )..

  2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer)..

  3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes..

  4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray..

  5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready)..

  6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool..

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