Popular Recipe Mashed Potatoes and Meatball Sauce Restaurant Style

Without fail recipe ultimate Mashed Potatoes and Meatball Sauce easy, fast, practical.

Hi my mother, at this time you can present recipe Mashed Potatoes and Meatball Sauce with 19 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Mashed Potatoes and Meatball Sauce.

Ingredients all Mashed Potatoes and Meatball Sauce #

1. Prepare : Mash.

2. Prepare 1-1/3 pound : redskin potatoes.

3. Prepare 12 ounce : evaporated milk.

4. Needed To taste : salt.

5. Prepare 1 tablespoon : chopped chives.

6. Prepare 1/3 cup : sour cream.

7. Needed 2 tablespoons : butter.

8. Needed As needed : water to boil potatoes.

9. Prepare : Sauce.

10. Needed 1 pound : meatballs quartered.

11. Prepare 1/2 cup : chicken broth.

12. Needed 12 ounces : beef broth.

13. Prepare 1/3 cup : all purpose flour.

14. Needed 1/2 : large onion diced.

15. Needed To taste : salt.

16. Needed 1/2 teaspoon : ground black pepper fine.

17. Needed 1/2 teaspoon : granulated garlic powder.

18. Needed 2 tablespoons : butter onions.

19. Prepare 1/4 cup : butter for flour.

If all main ingredients Mashed Potatoes and Meatball Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Mashed Potatoes and Meatball Sauce #

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..

2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..

3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..

4. Add the broths. Stir until smooth and thickened..

5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..

6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.

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