Popular Recipe Mediterranean stuffed chicken breasts Delicious and Healthy

Without fail recipe ultimate Mediterranean stuffed chicken breasts easy, bouncy, practical.

Hi my mother, now you get make recipe Mediterranean stuffed chicken breasts with 11 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 14 stages of easy cooking Mediterranean stuffed chicken breasts.

Ingredients for Mediterranean stuffed chicken breasts #

1. Needed 4 : chicken breasts.

2. Needed 2 cup : white mushrooms finely diced.

3. Prepare 1/4 cup : sun dried tomatoes in oil finely diced.

4. Needed 1/4 cup : black olives finely diced.

5. Prepare 1/2 tablespoon : dry oregano.

6. Prepare 1/4 teaspoon : garlic powder.

7. Prepare to taste : fresh ground black pepper.

8. Prepare : fresh basil leafs.

9. Needed 4 tablespoon : goat cheese (I've used spreadable type, black pepper seasonned).

10. Prepare 2 tablespoon : extra virgin olive oil.

11. Prepare 2 tablespoon : balsamic vinegar.

If all cooking materials Mediterranean stuffed chicken breasts it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Mediterranean stuffed chicken breasts #

1. Preheat oven at 400°..

2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..

3. In an other bowl, mix olive oil and balsamic vinegar, reserve..

4. Cut chicken breasts length wise to make pocket, reserve..

5. Spread goat cheese inside each chicken breast, on both sides..

6. Cover inside of chicken breasts with fresh basil leafs, as needed..

7. Fill in pocket with mushroom mix..

8. Close pocket with toothpicks..

9. Brush top and bottom of chicken breasts with oil and vinegar mix..

10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..

11. Broil for couple of minutes..

12. Serve with side salad and hot bread or any sidedish you want..

13. Enjoy!.

14. 😁.

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