Popular Recipe Mushroom Garlic and Onion Stuffed Venison Backstrap Delicious Nutritious

By Keith Ortiz | November 19, 2021

Without fail making ultimate Mushroom, Garlic, and Onion Stuffed Venison Backstrap easy, bouncy, practical.

How are you mother, at this time you get make recipe Mushroom, Garlic, and Onion Stuffed Venison Backstrap with 5 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Mushroom, Garlic, and Onion Stuffed Venison Backstrap.

Ingredients all Mushroom, Garlic, and Onion Stuffed Venison Backstrap #

  1. Prepare 2 lbs : venison backstrap (1/3 backstrap).

  2. Prepare 1/4 lbs : baby bella mushrooms.

  3. Needed 1/4 clove : garic.

  4. Prepare 1/2 tbsp : Italian seasoning.

  5. Prepare 1/4 : onion.

If all material requirements Mushroom, Garlic, and Onion Stuffed Venison Backstrap it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Mushroom, Garlic, and Onion Stuffed Venison Backstrap #

  1. Make two cuts (like a cross) thru backstrap.

  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine).

  3. Stuff backstrap all the way through with paste.

  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..

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