Popular Recipe My moms egg dish Very Delicious

Without fail making ultimate My mom's egg dish easy, delicious, practical.

How are you mother, at this time you can cook recipe My mom's egg dish with 6 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking My mom's egg dish.

Ingredients all My mom's egg dish #

1. Needed : eggs.

2. Prepare : milk.

3. Prepare : ground dry mustard.

4. Prepare : sausage fry, drain, and crumble (I use 1lb.).

5. Prepare : Colby cheese shredded.

6. Prepare : white bread cubed (leave crust on).

If all ingredients My mom's egg dish it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking My mom's egg dish #

1. Spray Pam in a 9"x 9" casserole dish..

2. In medium sized bowl lightly beat 6 eggs.

3. Add all ingredients, except bread and stir..

4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl..

5. Pour into casserole dish and place in refrigerator overnight (or for several hours)..

6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown..

7. Test with knife for doneness..

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