Popular Recipe Passion fruit creamy tarts Very Delicious

Without fail recipe ultimate Passion fruit creamy tarts easy, yummy, practical.

Hi all, now you get present recipe Passion fruit creamy tarts with 9 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Passion fruit creamy tarts.

Ingredients for Passion fruit creamy tarts #

1. Needed : maria cookies (graham).

2. Needed : butter bar cutted in cubes.

3. Prepare : passion fruit pulp.

4. Prepare : egg yolks.

5. Prepare : condensed milk.

6. Needed : vainilla extract.

7. Needed : egg whites.

8. Needed : sugar.

9. Needed : vanilla extract.

If all material requirements Passion fruit creamy tarts it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Passion fruit creamy tarts #

1. Pre heat your oven at 350°.

2. In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed..

3. Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill.

4. In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency.

5. Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it..

6. Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour).

7. Stir the mix until starts to boil. Add the mix into the cookie mix already baked..

8. Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator.

9. With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla.

10. Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle..

11. Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy..

12. Cut and enjoy!!.

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