Popular Recipe Pineapple Upside Down Cake Delicious

By Lula Wolfe | October 4, 2021

Without fail recipe ultimate Pineapple Upside Down Cake easy, tasty, practical.

How are you mother, now you can present recipe Pineapple Upside Down Cake with 14 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Pineapple Upside Down Cake.

Ingredients all Pineapple Upside Down Cake #

  1. Needed : Topping.

  2. Prepare 1/2 C : Butter.

  3. Needed 3/4 C : Brown sugar.

  4. Needed 1 can : sliced pineapple.

  5. Prepare : Cake.

  6. Needed 2 1/4 C : flour.

  7. Needed 1 1/2 C : Sugar.

  8. Prepare 3/4 C : Butter.

  9. Prepare 3/4 cup : Milk.

  10. Prepare 3 : Eggs.

  11. Prepare 2 1/2 : .

  12. Prepare t : Baking powder.

  13. Prepare 1 t : vanilla.

  14. Prepare 1/4 t : salt.

If all raw materials Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Pineapple Upside Down Cake #

  1. Heat oven to 350 F.

  2. Topping.

  3. Melt butter and mix in brown sugar.

  4. Place mixture on the bottom of a prebuttered pan.

  5. Place sliced pineapple on top in a single layer.

  6. Cake Mix cake ingredients and place on top of pineapples.

  7. Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan..

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