Popular Recipe Pineapple upside down cake Delicious

Without fail making ultimate Pineapple upside down cake easy, yummy, practical.

Good Morning my mother, now you can prepare recipe Pineapple upside down cake with 9 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Pineapple upside down cake.

Ingredients all Pineapple upside down cake #

1. Prepare 250 gm : Flour(maida).

2. Prepare 100 gm : Condensed milk.

3. Needed 70 gm : Butter.

4. Prepare 100 ml : Soda or Areated water.

5. Prepare 1 tsp : Pineapple essence.

6. Needed 1 tsp : Baking powder.

7. Prepare 1/2 tsp : Baking soda.

8. Prepare 3 slices : Pineapple.

9. Needed 4 tbspn : Sugar.

If all basic ingredients Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Pineapple upside down cake #

1. Whisk condensed milk & soft butter unti pale in colour..

2. Sift maida, Baking powder & baking soda in an another bowl..

3. Line the tin with butter & place pineapple slices in tin & fill the space remaining in the tin with cararmel (make caramel with sugar)..

4. Preheat your oven at 160'c for 15 to 20 min..

5. Mix maida mix into butter mix gradually until fully incorporated..

6. Add pineapple essence to it..

7. Add soda into cake batter & whisk well it..

8. Add this batter on lined tin over caramel & pineapple slices..

9. Bake this batter at 160'c for 50 min to 1 hour & your cake is ready for serving, serve warm cake with icecream..

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