Popular Recipe Quick Easy Tomato Pesto And Mozzarella Pizza Restaurant Style

Without fail cooking ultimate Quick & Easy Tomato Pesto And Mozzarella Pizza easy, delicious, practical.

Good Evening mother, now you can cook recipe Quick & Easy Tomato Pesto And Mozzarella Pizza with 6 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Quick & Easy Tomato Pesto And Mozzarella Pizza.

Ingredients all Quick & Easy Tomato Pesto And Mozzarella Pizza #

1. Needed 3 tsp : Pesto (I like Buitoni).

2. Needed 1 cup : Mozzarella cheese (or desired amount).

3. Prepare 1 tsp : Garlic powder.

4. Prepare 1 packages : Pizza crust (I prefer Boboli or Naan bread).

5. Prepare 1 medium : Vine tomato, sliced.

6. Needed 1 : as needed Olive oil.

If all main ingredients Quick & Easy Tomato Pesto And Mozzarella Pizza it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Quick & Easy Tomato Pesto And Mozzarella Pizza #

1. Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy..

2. Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust.

3. Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese.

4. Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier..

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