Popular Recipe Roasted Salmon with Roasted Plum Tomatoes Caramelized Lemons Very Delicious

By Alma Walsh | November 3, 2021

Without fail cooking ultimate Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons easy, fast, practical.

Good Evening every body, at this time you can cook recipe Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons with 8 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons.

Ingredients all Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons #

  1. Needed 4 : plum tomatoes, quartered.

  2. Prepare : Olive oil.

  3. Prepare 8-10 sprigs : fresh thyme.

  4. Prepare : Garlic powder (optional).

  5. Prepare : Kosher salt and freshly ground black pepper.

  6. Needed 2 : salmon fillets (7-8 ozs each), about 1 1/2" at their thickest.

  7. Prepare Handful : fresh dill sprigs.

  8. Prepare 1 : lemon, cut in half.

If all material requirements Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons #

  1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.

  2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes..

  3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside..

  4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately..

  5. Enjoy!.

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