Popular Recipe Santorini Meatloaf Delicious

By Polly Mitchell | October 24, 2021

Without fail recipe ultimate Santorini Meatloaf easy, delicious, practical.

Good Morning mother, at this time you can prepare recipe Santorini Meatloaf with 12 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Santorini Meatloaf.

Ingredients all Santorini Meatloaf #

  1. Needed 2 lb : ground beef, turkey or chicken.

  2. Needed 1 cup : sliced black olives.

  3. Prepare 4 : marinated artichoke hearts (reserve 1/4 cup of marinade oil).

  4. Prepare 4 oz : sundried tomatoes.

  5. Prepare 6 oz : feta cheese, crumbled.

  6. Needed 2 : eggs.

  7. Prepare 1 1/2 cup : seasoned bread crumbs.

  8. Prepare 2 tbsp : minced garlic.

  9. Prepare 1 : Non-stick vegetable spray for the cooking dish.

  10. Prepare : Coarsely ground black pepper.

  11. Needed : bottled balsamic vinnaigrette dressing.

  12. Prepare 1/2 cup : grated parmesan cheese.

If all raw materials Santorini Meatloaf it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Santorini Meatloaf #

  1. Preheat oven to 350°F..

  2. Coarsely chop the artichoke hearts..

  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..

  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..

  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..

  6. Sprinkle the top liberally with the parmesan cheese..

  7. Bake for 50 minutes at 350°F..

  8. Remove from oven and let rest for 5 minutes before serving..

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