Popular Recipe Sausage and Peppers Pasta one pot Yummy

Without fail cooking ultimate Sausage and Peppers Pasta (one pot) easy, yummy, practical.

Good Afternoon mother, now you get present recipe Sausage and Peppers Pasta (one pot) with 13 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Sausage and Peppers Pasta (one pot).

Ingredients all Sausage and Peppers Pasta (one pot) #

1. Prepare 1 : red bell pepper.

2. Needed 1 : green bell pepper.

3. Prepare 1 : yellow bell pepper.

4. Needed 3 cup : chicken stock.

5. Needed 1/2 lb : linguine.

6. Needed 1 : red onion.

7. Prepare 1/3 cup : sliced peperoncini peppers.

8. Prepare 1 : zucchini (optional).

9. Prepare 2 clove : garlic chopped.

10. Prepare 4 : italian sausages sliced in bite size pieces..

11. Needed 3 tbsp : olive oil.

12. Needed 1 : grated parmesan cheese.

13. Prepare 1/2 can : of beer.

If all material requirements Sausage and Peppers Pasta (one pot) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Sausage and Peppers Pasta (one pot) #

1. slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini..

2. When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce..

3. You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve..

4. Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful..

5. We like to sprinkle parmesan cheese at the table..

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