Popular Recipe Shakshuka Brunch Skillet Delicious Nutritious

By Jesus James | May 21, 2021

Without fail recipe ultimate Shakshuka Brunch Skillet easy, yummy, practical.

Hi my mother, at this time you get prepare recipe Shakshuka Brunch Skillet with 6 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Shakshuka Brunch Skillet.

Ingredients all Shakshuka Brunch Skillet #

  1. Needed 2 cups : Tomato sauce.

  2. Prepare 1/2 cup : Mushrooms, chopped.

  3. Needed 2 Tbsp : Garlic, minced.

  4. Prepare 1 Tbsp : Oregano.

  5. Prepare : Salt & Pepper.

  6. Prepare 4-5 : Eggs.

If all material requirements Shakshuka Brunch Skillet it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Shakshuka Brunch Skillet #

  1. Preheat the oven to 400F. In a large skillet drizzle olive oil and hear over medium heat..

  2. Add the mushrooms to the skillet and cook until cooked through. Add the garlic and cook for additional 1 minute..

  3. Add the tomato sauce, oregano, and season with salt and pepper. Bring to boil. When it starts boiling cut the heat down to low and simmer for a few minutes..

  4. With a spoon make a little nest in the sauce for the egg. Crack the egg right in it. Don't worry if the eggs touch..

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