Popular Recipe Slow Cooker Braised Beef and Peppers Delicious

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Hi every body, now you can prepare recipe Slow Cooker Braised Beef and Peppers with 11 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Slow Cooker Braised Beef and Peppers.

Ingredients for Slow Cooker Braised Beef and Peppers #

1. Prepare 1 (28 oz) : can diced tomatoes, drained.

2. Prepare 1 (14.5 oz) : can fire roasted tomatoes, drained.

3. Prepare 1 (4 oz) : can green chiles.

4. Prepare 2.5 lb : chuck roast*.

5. Prepare 1 : large onion, cut into 8 wedges.

6. Prepare 2-3 : bell peppers, cut into strips.

7. Prepare 1 tbsp : cumin.

8. Prepare 2 tsp : oregano.

9. Prepare 1 tsp : garlic powder.

10. Prepare 1 : lime, juiced.

11. Prepare to taste : salt & pepper.

If all main ingredients Slow Cooker Braised Beef and Peppers it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Slow Cooker Braised Beef and Peppers #

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper..

2. Layer onions and bell peppers on top of tomato mixture..

3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.).

4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like..

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