Popular Recipe SoftPoached Egg Yakitori Bowl Restaurant Style

By Melvin Bell | July 31, 2021

Without fail recipe ultimate Soft-Poached Egg Yakitori Bowl easy, bouncy, practical.

Good Afternoon my mother, at this time you get make recipe Soft-Poached Egg Yakitori Bowl with 10 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Soft-Poached Egg Yakitori Bowl.

Ingredients for Soft-Poached Egg Yakitori Bowl #

  1. Prepare 1 : thigh Chicken thigh meat.

  2. Prepare 1 tbsp : ☆Sugar (or artificial sugar).

  3. Needed 2 tbsp : ☆Garlic soy sauce.

  4. Prepare 1 tsp : ☆Vinegar (optional).

  5. Prepare 1 tbsp : ☆Sake.

  6. Needed 1/2 : Tomato.

  7. Prepare 5 : Green beans.

  8. Prepare 2 : Soft poached eggs).

  9. Prepare 1 : bit Shredded nori seaweed.

  10. Prepare 1 : Mayonnaise.

If all cooking materials Soft-Poached Egg Yakitori Bowl it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Soft-Poached Egg Yakitori Bowl #

  1. Make a soft-poached egg..

https://cookpad.com/us/recipes/145543-boiled-water-poached-egg.

  1. Parboil the green beans in salted water and cut into small pieces. (I use frozen beans)..

  2. Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry..

  3. Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done..

  4. Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan..

  5. Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish..

  6. The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in..

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