Popular Recipe Southwestern BLT Egg Salad Very Delicious

Without fail recipe ultimate Southwestern BLT Egg Salad easy, bouncy, practical.

Good Evening my mother, at this time you get present recipe Southwestern BLT Egg Salad with 14 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Southwestern BLT Egg Salad.

Ingredients for Southwestern BLT Egg Salad #

1. Prepare : For Salad.

2. Needed : large Boston lettuce leaves.

3. Prepare : chopped blend of iceburg and romaine lettece, purple cabbage and carrots.

4. Prepare : cucumber, sliced.

5. Needed : radish, sliced.

6. Needed : red onion, sliced.

7. Needed : tomatoes, cut in wedges.

8. Prepare : crispy cooked bacon.

9. Needed : hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.

10. Needed : finely shredded Monterey jack cheese.

11. Needed : crushed blue and white tortilla chips.

12. Prepare : For Dressing.

13. Prepare : recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.

14. Needed : lime, wedged for adding as desired.

If all cooking materials Southwestern BLT Egg Salad it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Southwestern BLT Egg Salad #

1. Lay Boston lettece on serving plate. Put chopped salad in the center.

2. Add cucumbers and radishes around edges.

3. Add tomatos and red onion.

4. Add eggs.

5. Add cheese and tortillas.

6. Finally add bacon and lime wedges.

7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.

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