Popular Recipe Spicy Butternut SquashCarrot Leek Soup Savory Delicious

By Travis Luna | February 10, 2021

Without fail cooking ultimate Spicy Butternut Squash,Carrot &Leek Soup easy, tasty, practical.

Hi every body, at this time you get make recipe Spicy Butternut Squash,Carrot &Leek Soup with 5 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Spicy Butternut Squash,Carrot &Leek Soup.

Ingredients for Spicy Butternut Squash,Carrot &Leek Soup #

  1. Prepare : butternut sqaush.

  2. Prepare : carrots.

  3. Needed : leek.

  4. Needed : olive oil, extra virgin.

  5. Prepare : dried chipoltle seasoning.

If all basic ingredients Spicy Butternut Squash,Carrot &Leek Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Spicy Butternut Squash,Carrot &Leek Soup #

  1. Split squash in half the long way and de seed.

  2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way..

  3. Trim and clean carrots. Cut the long way in half..

  4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper..

  5. Roast for 45 minutes on 400.

  6. In a blender add the pulp of the squash, all the veggies and dried chipoltle..

  7. Blend to desired texture.

  8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup.

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