Popular Recipe Syrian meat pie Safiha Yummy

Without fail making ultimate Syrian meat pie: Safiha easy, delicious, practical. Syrian Damascus style meat pie, tasty and easy to make at your home oven. Safiha is best when served immediately. Open the bisquit package, and let them get to room temp. Syrian students discuss the homeland's problems. The American attack against Iranian passenger plane is a terrorist act, says Iranian Foreign Ministry.

At one time had the best Syrian meat pies and spinach pies.not.

These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish!

See recipes for Syrian meat pie: Safiha too.

How are you my mother, at this time you can make recipe Syrian meat pie: Safiha with 16 ingredients and 11 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Syrian meat pie: Safiha.

Ingredients all Syrian meat pie: Safiha #

1. Needed : Dough.

2. Needed 3 1/2 cups : flour.

3. Needed 2 1/2 teaspoons : yeast.

4. Prepare 1 teaspoon : sugar.

5. Prepare 1 teaspoon : salt.

6. Needed 1 teaspoon : olive oil.

7. Needed : Filling.

8. Prepare 500 g : ground meat.

9. Prepare 1/2 cup : labneh, thick yogurt.

10. Prepare 1 teaspoon : pomegranate syrup.

11. Prepare 1 : onion, minced.

12. Prepare 5/16 cup : raw pine nuts.

13. Needed 1 teaspoon : salt.

14. Prepare 1/4 teaspoon : black pepper.

15. Prepare 1/2 teaspoon : saffron.

16. Needed 1/2 teaspoon : allspice.

Lebanese_flat_bread_with_meat #Safiha. all purpose flour, yoghurt, water, tbps active dry yeast, sugar, salt, tbps vegetable oil, ground lamb or beef.

A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples).

In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread.

Safiha (or sfeeha) is a Syrian meat pizza!!

If all material requirements Syrian meat pie: Safiha it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Syrian meat pie: Safiha #

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes..

2. In a big bowl, mix the flour and salt..

3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth..

4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours)..

5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes..

6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each).

7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes..

8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well..

9. Spread around 3 tablespoons of the filling on each flattened piece of dough..

10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked..

11. Serve warm with yogurt on the side..

It's delicious and easy for lunch, dinner, or just for snacking!

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Looking for Arabic food recipes and ideas.

Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com.

Delicious Syrian meat pies (sfeeha) are a perfect on the snack anytime of day.

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