Popular Recipe Tom Kha Soup Delicious and Healthy

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Hi all, at this time you can prepare recipe Tom Kha Soup with 19 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Tom Kha Soup.

Ingredients all Tom Kha Soup #

1. Prepare 6 cloves : Garlic.

2. Needed : Shallots.

3. Prepare 5 Tbs : Lime juice or 1 lime.

4. Prepare : Chilis.

5. Prepare 3 : chicken breasts or thighs cut into thin slices. Can sub shrimp.

6. Needed 4 cups : quality chicken stock.

7. Prepare 2 Tbs : Coconut oil or vegetable oil.

8. Prepare 3 Tbs : Brown sugar or coconut aminos.

9. Needed : Salt to season chicken.

10. Prepare 4 cups : full fat coconut milk.

11. Prepare 3 Tbs : Red curry paste.

12. Needed 2 Tbs : Fish sauce.

13. Prepare : Low sodium soy sauce (add last and only if needed).

14. Prepare 2-3 Tbs : Garlic red chili sauce or red pepper flakes.

15. Prepare : Mushrooms 2 8 oz packs.

16. Prepare : Ginger 4, one inch pieces peeled.

17. Needed 3 : Lemon grass stalks, pound and cut in half.

18. Needed 1 : bushel Cilantro.

19. Prepare 2 : bushels green onion.

If all ingredients Tom Kha Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Tom Kha Soup #

1. Cut chicken into thin pieces about 1 inch in size. Season and set aside..

2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning..

3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside..

4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes..

5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes..

6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed..

7. Ladle into bowls and top with chopped green onions and cilantro..

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