Popular Recipe Vickys Pumpkin Hot Chocolate GF DF EF SF NF Delicious and Healthy

By Addie Maxwell | January 29, 2021

Without fail cooking ultimate Vickys Pumpkin Hot Chocolate, GF DF EF SF NF easy, delicious, practical.

Good Morning every body, now you can make recipe Vickys Pumpkin Hot Chocolate, GF DF EF SF NF with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Vickys Pumpkin Hot Chocolate, GF DF EF SF NF.

Ingredients all Vickys Pumpkin Hot Chocolate, GF DF EF SF NF #

  1. Needed : pumpkin / squash puree.

  2. Needed : cocoa powder.

  3. Prepare : ground cinnamon.

  4. Needed : salt.

  5. Needed : light coconut milk.

  6. Prepare : full fat coconut milk.

  7. Prepare : vanilla extract.

  8. Needed : Brown sugar / sweetener - I used 6 level tablespoons.

If all raw materials Vickys Pumpkin Hot Chocolate, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Vickys Pumpkin Hot Chocolate, GF DF EF SF NF #

  1. Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together.

  2. Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened.

  3. Add the vanilla then enough sweetener for your own taste.

  4. Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in.

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