Ready to Serve A Taste Of The Mediterranean Chicken Most Delicious

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Good Evening every body, now you get make recipe A Taste Of The Mediterranean Chicken with 13 ingredients and 15 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 15 stages of easy cooking A Taste Of The Mediterranean Chicken.

Ingredients all A Taste Of The Mediterranean Chicken #

1. Prepare : chicken.

2. Needed 2 : boneless, skinless chicken breasts, about 6 ounces each.

3. Needed 4 : scallions.

4. Needed 1/3 cup : kalamatta olives with 2 tablespoons of its bottle liquid.

5. Prepare 1/2 tsp : salt.

6. Prepare 1/2 tsp : garlic powder.

7. Prepare 2 : fresh sprigs of fresh rosemary.

8. Needed 1 tbsp : olive oil.

9. Needed 4 tbsp : pesto, fresh or prepared.

10. Needed 2 : medallions of goat cheese, 1 ounce each.

11. Prepare : finishing touch.

12. Needed 2 : large naan bread, warmed.

13. Prepare 2 : small sprigs of fresh rosemary.

If all main ingredients A Taste Of The Mediterranean Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking A Taste Of The Mediterranean Chicken #

1. Take salt and sprinkle over each side of chicken breasts..

2. In a large Saute pan add the olive oil and heat over medium heat..

3. Once oil is hot add the chicken breasts..

4. Slice scallions leaving out the dark green tops and add to pan..

5. Sprinkle garlic powder over both pieces of chicken..

6. Add olives and liquid and two sprigs of fresh rosemary..

7. Let cook for six minutes undisturbed..

8. Flip chicken and spoon pesto evenly over each chicken breast..

9. Turn heat to medium low and cover pan but leave a corner tilted to let vent..

10. Cook an additional 4-5 minutes..

11. Uncover pan. Place medallion of goat cheese on chicken and let heat left in pan to gently melt..

12. Warm naan bread and place on dinner plate..

13. Plate chicken on naan and spoon olives over the chicken..

14. You can place a fresh sprig of rosemary on top to garnish..

15. Recipe by taylor68too..

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