Ready to Serve Alfredo Sauce Delicious Perfect

Without fail making ultimate Alfredo Sauce easy, delicious, practical.

How are you all, at this time you can cook recipe Alfredo Sauce with 19 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Alfredo Sauce.

Ingredients all Alfredo Sauce #

1. Needed : stick- Butter.

2. Prepare : Cups- Half and Half.

3. Needed : Cream Cheese-.

4. Prepare : Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed).

5. Needed : Salt.

6. Needed : Pepper.

7. Needed : Garlic Powder.

8. Prepare : Italian Seasoning but a light dusting (be careful, this is a strong seasoning).

9. Prepare : Chicken.

10. Prepare : Chicken Breasts.

11. Prepare : Salt.

12. Prepare : Pepper.

13. Needed : Garlic Powder.

14. Needed : Rice.

15. Prepare : White Rice- # of cups you want (it’ll double in amount).

16. Needed : Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water).

17. Needed : Salt.

18. Needed : Pepper.

19. Prepare : Butter.

If all raw materials Alfredo Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Alfredo Sauce #

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes..

2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow)..

3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil..

4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!.

5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste..

6. All done! Now combine everything together on your plate and enjoy!.

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