Ready to Serve Aloo tomato sabji methi thepla vegetables soup moong dal khichdi Delicious Steady

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Good Afternoon every body, at this time you get make recipe Aloo tomato sabji methi thepla vegetables soup moong dal khichdi with 27 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 5 stages of easy cooking Aloo tomato sabji methi thepla vegetables soup moong dal khichdi.

Ingredients for Aloo tomato sabji methi thepla vegetables soup moong dal khichdi #

1. Prepare : For methi thepla :-.

2. Needed : small methi.

3. Needed : Wheat atta.

4. Prepare : Oil 1 katori.

5. Needed : Besan.

6. Needed : Salt to taste lal mirch powder.

7. Needed : Haldi.

8. Needed : Hing / asafoetida.

9. Prepare : For aloo sabji.

10. Prepare : Aloo.

11. Prepare : Tomato.

12. Needed : Oil.

13. Prepare : Mustard seeds.

14. Needed : Jeera.

15. Needed : Lal mirch / red chilli powder.

16. Needed : Haldi / turmeric powder.

17. Prepare : Salt.

18. Prepare : For soup:-.

19. Prepare : All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.

20. Prepare : Salt.

21. Prepare : Black pepper.

22. Needed : Lime juice to taste.

23. Prepare : For khichadi:-.

24. Prepare : Moong dal chhilkavali.

25. Needed : Khichadi rice.

26. Needed : Salt.

27. Needed : Haldi / turmeric powder.

If all main ingredients Aloo tomato sabji methi thepla vegetables soup moong dal khichdi it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Aloo tomato sabji methi thepla vegetables soup moong dal khichdi #

1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..

2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.

3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..

4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..

5. Serve with Aam achar / mango pickle.

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