Ready to Serve Asparagus Casserole Delicious Perfect

By Olive Johnson | June 29, 2021

Without fail recipe ultimate Asparagus Casserole easy, bouncy, practical.

Hi my mother, now you get make recipe Asparagus Casserole with 5 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Asparagus Casserole.

Ingredients for Asparagus Casserole #

  1. Prepare 2 cans : whole asparagus Spears drained.

  2. Needed 1 can : cream of mushroom soup.

  3. Needed 1 can (5 oz) : evaporated milk.

  4. Needed 1 1/2 cups : shredded cheddar.

  5. Needed 6 oz : can of French's Crispy Fried Onions.

If all cooking materials Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Asparagus Casserole #

  1. Place drained Spears in a casserole dish.

  2. Mix soup and evaporated milk.

  3. Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top.

  4. Cook for 25 minutes uncovered at 350 degrees f.

  5. Pour onions on top and cook for 8 minutes or until brown.

  6. Let cool and enjoy!!.

  7. .

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