Ready to Serve Baked Seafood Mac n Cheese Savory Delicious

By Helen Adams | February 4, 2021

Without fail making ultimate Baked Seafood Mac n Cheese easy, delicious, practical.

Good Afternoon mother, at this time you get cook recipe Baked Seafood Mac n Cheese with 12 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Baked Seafood Mac n Cheese.

Ingredients for Baked Seafood Mac n Cheese #

  1. Needed 1 : lg pkg lobster meat or 2 lg lobster tails cooked and chopped.

  2. Needed 1 Pkg : med count shrimp peeled and deveined with tails off.

  3. Prepare 1 Lb : real or imitation crab meat.

  4. Needed 1 Box : penne or bowtie pasta.

  5. Prepare 1 Can : rotel, drained.

  6. Needed 1/2 Bunch : scallions chopped.

  7. Prepare 3 packages : Mexican blend shredded cheese.

  8. Prepare 1 Block : Philadelphia cream cheese softened.

  9. Prepare 3 tbsp : minced garlic.

  10. Needed 1 Cup : milk.

  11. Needed : Salt and Pepper.

  12. Needed : Old bay seasoning.

If all material requirements Baked Seafood Mac n Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Baked Seafood Mac n Cheese #

  1. Cook pasta al dente and set aside..

  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..

  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..

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