Ready to Serve Beef tips and potato casserole Delicious Steady

By Marguerite Maxwell | October 8, 2021

Without fail making ultimate Beef tips and potato casserole easy, bouncy, practical.

Good Morning my mother, now you can prepare recipe Beef tips and potato casserole with 10 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Beef tips and potato casserole.

Ingredients for Beef tips and potato casserole #

  1. Needed : beef tips.

  2. Needed : potatoes.

  3. Needed : cream of celery soup.

  4. Prepare : water.

  5. Needed : tumeric spice.

  6. Needed : of pepper.

  7. Prepare : McCormick roasted garlic and herb spice.

  8. Prepare : little ceasar spice packs.

  9. Needed : mushrooms chopped.

  10. Needed : of garlic diced.

If all composition Beef tips and potato casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef tips and potato casserole #

  1. Set oven at 350',put meat in pan with enough water to cover and put stove on med. let cook until they are done.

  2. In a small casserole dish put in potatoes after cut in cubes then add spices and soup and cup of water.add in mushrooms and garlic then set aside.

  3. Check meat .when done cut meat pieces up into small pieces and put in casserole dish on top and put the lid or foil on and put in oven for 45 min..

  4. Then take out and mix up with a spoon and put back in oven for 30 min..

  5. When done dish up with a side of your choice .I would used garlic bread for my choice.

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