Ready to Serve Beefaroni Home Style

Without fail recipe ultimate Beefaroni easy, bouncy, practical.

Hi mother, at this time you get prepare recipe Beefaroni with 18 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Beefaroni.

Ingredients all Beefaroni #

1. Needed 1/2 Tsp : Ground Cumin.

2. Needed 1/2 Tsp : Paprika.

3. Needed 1/2 Tsp : Granulated Onion.

4. Needed 1/2 Tsp : Granulated Garlic.

5. Needed 1/4 Tsp : White Pepper.

6. Prepare 2 tbs : Olive Oil.

7. Needed 1 : Medium Onion, Diced.

8. Prepare 1 lbs : Lean Ground Beef.

9. Prepare : Salt.

10. Prepare : Black Pepper.

11. Needed 4 Cloves : Garlic.

12. Prepare 3 Tbs : Tomato Paste.

13. Prepare 2 Cans : Tomato Sauce (15 Ounce).

14. Prepare 1 Can : Diced Tomato (14.5 Ounce).

15. Prepare 10 Ounce : Elbow Macaroni.

16. Prepare 1 tsp : chopped Parsley.

17. Needed 1/2 Cup : Grated Jack Cheese.

18. Needed 1/2 Cup : Grated Sharp Cheddar Cheese.

If all raw materials Beefaroni it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Beefaroni #

1. In Bowl, Combine Cumin, Paprika, Granulated Onion, Garlic and White Pepper, Set Aside.

2. Place Large Skillet over medium high heat, drizzle 2 tbs of Olive Oil. Once hot, add diced onion and cook for 5 minutes or until golden brown.

3. Crumble Ground Beef into Skillet, sprinkle in salt and pepper, along with seasoning mixture from the separate bowl. Cook until Brown (5 minutes).

4. Add Garlic, Stir until it smells, add Tomato Paste.

5. Pour Tomato Sauce along with the Diced Tomatoes, add some more salt. Allow sauce to simmer, low and uncovered for 20 minutes.

6. While Sauce Simmers, Cook Elbow Macaroni according to package.

7. Once Sauce is finished, stir in the parsley and add Macaroni. Stir well.

8. Top the Macaroni with two grated cheeses, place the skillet under the broiler for 5 minutes, top off work parsley and serve..

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