Ready to Serve Best mashed potatoes Yummy

By Rosalie Houston | January 15, 2021

Without fail making ultimate Best mashed potatoes easy, yummy, practical.

How are you mother, now you can present recipe Best mashed potatoes with 8 ingredients and 2 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Best mashed potatoes.

Ingredients all Best mashed potatoes #

  1. Needed 8 : russet potatoes.

  2. Prepare 1-8 oz : block cream cheese.

  3. Needed 2 tablespoons : butter.

  4. Prepare 1/2 cup : sour cream.

  5. Needed 1/2 : cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them.

  6. Prepare to taste : Salt, pepper and paprika.

  7. Prepare 1/2 cup : shredded Colby jack cheese.

  8. Needed 2 cloves : garlic mined fine.

If all composition Best mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Best mashed potatoes #

  1. Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender..

  2. Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!.

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