Ready to Serve Bhindi Kadhi Okra in Yogurt Sauce Delicious and Healthy

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Good Morning every body, now you get present recipe Bhindi Kadhi (Okra in Yogurt Sauce) with 16 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Bhindi Kadhi (Okra in Yogurt Sauce).

Ingredients all Bhindi Kadhi (Okra in Yogurt Sauce) #

1. Needed 200 gm : Bhindi (okra), cut into 1" thickness.

2. Needed 1/2 cup : yoghurt.

3. Needed 3 cups : water.

4. Needed 2 tbsp. : besan (gram flour).

5. Prepare to taste : salt.

6. Prepare 1/2 tsp : turmeric powder.

7. Needed 1-2 : green chilies, chopped.

8. Needed 1 tsp : ginger, grated.

9. Needed 1/2 tsp : garam masala powder.

10. Prepare 1/2 tsp : roasted cumin powder.

11. Needed 1/2 tsp : roasted coriander powder.

12. Needed 1 tbsp : oil.

13. Prepare 1 tsp : panch phoron (equal quantity of fennel, cumin, fenugreek, mustard & nigella seeds).

14. Needed 1 : dry red chilli.

15. Prepare pinch : asafoetida.

16. Needed : coriander leaves to garnish.

If all material requirements Bhindi Kadhi (Okra in Yogurt Sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Bhindi Kadhi (Okra in Yogurt Sauce) #

1. In a bowl, mix together yogurt, besan, water, salt, turmeric powder, ginger, green chilies, garam masala powder, coriander powder and cumin powder. Keep aside..

2. Heat 1 tbsp. oil in a pan and fry the okra till light brown. keep aside. Heat remaining oil and temper with panch phoron, red chilli and asafoetida..

3. Now pour the yogurt-besan mix and simmer on medium flame, stirring at intervals till it gets slightly thick..

4. Add the fried okra and simmer for another 2 minutes. Serve, garnished with coriander leaves..

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