Ready to Serve Cheese Puffs Gougeres Practical Delicious

Without fail recipe ultimate Cheese Puffs (Gougeres) easy, yummy, practical.

Hi mother, at this time you get cook recipe Cheese Puffs (Gougeres) with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Cheese Puffs (Gougeres).

Ingredients for Cheese Puffs (Gougeres) #

1. Needed 1/2 cup : water.

2. Prepare 1/2 cup : milk.

3. Needed 1/2 tsp : kosher salt.

4. Needed 6 tbsp : butter, cubed.

5. Prepare 1 pinch : cayenne pepper.

6. Needed 1 cup : flour.

7. Needed 4 : eggs.

8. Needed 1 cup : shredded gruyere cheese.

9. Needed 1/4 cup : grated parmesan cheddar.

If all basic ingredients Cheese Puffs (Gougeres) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Cheese Puffs (Gougeres) #

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..

2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..

3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..

4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..

5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..

6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..

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