Ready to Serve Cheesy Yummy Broccoli Cheddar Soup Delicious and Healthy

Without fail making ultimate Cheesy Yummy Broccoli Cheddar Soup easy, bouncy, practical.

How are you my mother, at this time you can present recipe Cheesy Yummy Broccoli Cheddar Soup with 10 ingredients and 12 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Cheesy Yummy Broccoli Cheddar Soup.

Ingredients all Cheesy Yummy Broccoli Cheddar Soup #

1. Needed 2 packages : Broccoli florets (12 oz bags).

2. Prepare 16 oz : Heavy cream.

3. Needed 12 oz : Shredded sharp cheddar cheese.

4. Needed 1 1/2 cup : Diced onion.

5. Needed 12 oz : Shredded Parmesan cheese.

6. Prepare 1/3 cup : Unsalted butter.

7. Needed 5 cup : Chicken broth.

8. Needed 2 can : 12 oz. cans of evaporated milk.

9. Prepare 6 tbsp : All purpose flour.

10. Needed 1 : Garlic powder, salt, and pepper to taste..

If all basic ingredients Cheesy Yummy Broccoli Cheddar Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Cheesy Yummy Broccoli Cheddar Soup #

1. Dice onion and slice butter into chunks..

2. Combine onion and butter in large skillet and cook until onion is soft..

3. Add flour to onion and butter and combine. (This will look thick and bready but don't worry!).

4. Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat..

5. Add garlic powder, salt and pepper..

6. When thoroughly stirred, pour into crock pot..

7. Add chicken broth and broccoli to crock pot..

8. Cook on high 2 hours stirring occasionally..

9. NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect..

10. After two hours, add heavy cream and both cheeses..

11. Once cheese is melted and cream is stirred in, it's ready to eat!.

12. Enjoy!!.

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