Ready to Serve Chicken Bruschetta Delicious and Healthy

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Hi my mother, at this time you get prepare recipe Chicken Bruschetta with 11 ingredients and 13 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Chicken Bruschetta.

Ingredients all Chicken Bruschetta #

1. Needed 1 : boneless chicken breast.

2. Needed 1 large : tomato.

3. Prepare 1/2 : onion.

4. Needed 100 grams : basil.

5. Needed 1 head : italian parsley.

6. Prepare 1 tbsp : virgin olive oil.

7. Needed 1 dash : salt.

8. Prepare 1 dash : pepper.

9. Prepare 1 tbsp : balsamic vinaigrette.

10. Prepare 1 loaf : french baguette.

11. Prepare 1 : goat cheese (feta).

If all composition Chicken Bruschetta it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Chicken Bruschetta #

1. Preheat skillet over medium heat settings with a little oil.

2. Dice tomatos.

3. Dice onion.

4. Chop a few leaves of parsley and a few of basil (to taste).

5. Dice (or crumble) a unit (small block) of goat cheese.

6. Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken..

7. By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry..

8. Add the tomatos, onion, basil, goat cheese and parsley all in one bowl..

9. Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients..

10. Season to taste with a bit of salt and pepper..

11. Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients..

12. Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices).

13. Evenly distribute the bruschetta mix onto each slice of baguette bread..

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