Ready to Serve Chicken Picata Restaurant Style

Without fail making ultimate Chicken Picata easy, fast, practical.

Good Evening every body, at this time you can cook recipe Chicken Picata with 9 ingredients and 12 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Chicken Picata.

Ingredients for Chicken Picata #

1. Prepare : chicken breasts butterflied and cut in half.

2. Needed : sea salt and pepper.

3. Prepare : flour for dredging.

4. Needed : unsalted butter.

5. Prepare : olive oil.

6. Needed : fresh lemon juice.

7. Prepare : chicken stock.

8. Needed : brine capers rinsed.

9. Prepare : parsley (optional).

If all composition Chicken Picata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Picata #

1. in a large skillet on medium high heat melt 2 tablespoons of butter and three tablespoons of Olive oil..

2. season chicken breasts with sea salt and pepper.

3. dredge chicken in flour..

4. when butter and oil starts Sizzling, add two pieces of chicken to skIllet and brown for three minutes on each side. Then remove and set on a separate plate..

5. add 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet. When it starts to sizzle add remaInIng seasoned dredged chicken breast to skillet Browning them 3 minutes on each side. When done, move to a plate..

6. add chicken stock, lemon juice, and capers to the skillet. Bring to a boil..

7. put all chicken breasts back into skillet and allow to simmer for 5 Minutes..

8. once again remove chicken breasts from skillet..

9. add 2 tablespoons of butter to the skillet and whisk vigorously to make the sauce..

10. Plate the chicken and pour sauce on top..

11. top with parsley if desired..

12. enjoy! ldh..

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