Ready to Serve Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan Serrano Ham Restaurant Style

By Alice Moss | September 18, 2021

Without fail recipe ultimate Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham easy, tasty, practical.

How are you all, now you get cook recipe Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham with 14 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham.

Ingredients for Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham #

  1. Prepare 1 : onion.

  2. Prepare 2 : garlic.

  3. Needed : Wild mushrooms.

  4. Prepare : Chicken (fillet).

  5. Prepare 300 ml : Chicken broth.

  6. Prepare 25 ml : heavy Cream.

  7. Prepare 25 ml : milk.

  8. Prepare Half : lemon.

  9. Needed 75 gr : flour.

  10. Needed 50 gr : butter (to use in 3 times).

  11. Prepare : Oil (olive).

  12. Prepare : Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg.

  13. Prepare : Parmesan.

  14. Needed : Serrano ham.

If all material requirements Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham #

  1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).

  2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.

  3. Add garlic - take out and set a side - don’t clean the pan - add butter.

  4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta).

  5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..

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