Ready to Serve Cottage Cheese and Spinach Casserole Very Delicious

Without fail recipe ultimate Cottage Cheese and Spinach Casserole easy, fast, practical.

How are you all, now you can present recipe Cottage Cheese and Spinach Casserole with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Cottage Cheese and Spinach Casserole.

Ingredients for Cottage Cheese and Spinach Casserole #

1. Needed : frozen spinach, thawed and drained.

2. Needed : eggs.

3. Prepare : parsley, dried.

4. Needed : coriander.

5. Prepare : cottage cheese.

If all ingredients Cottage Cheese and Spinach Casserole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Cottage Cheese and Spinach Casserole #

1. Heart oven to 350°F.

2. Beat eggs and add remaining ingredients and mix well..

3. Pour into a greased 2 quart baking dish..

4. Bake at 350°F for 45 minutes or until set..

5. Let cool for 5 minutes before serving..

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