Ready to Serve Cream Cheese Pound Cake Delicious Steady

Without fail recipe ultimate Cream Cheese Pound Cake easy, bouncy, practical.

Good Evening my mother, now you get present recipe Cream Cheese Pound Cake with 12 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Cream Cheese Pound Cake.

Ingredients for Cream Cheese Pound Cake #

1. Needed : Cream Cheese.

2. Needed : butter softened.

3. Prepare : Cake Flour or All-Purpose.

4. Prepare : white Sugar.

5. Prepare : Eggs.

6. Prepare : Vanilla Extract.

7. Prepare : Almond Extract (optional).

8. Prepare : salt (a pinch).

9. Needed : Icing:.

10. Prepare : confectionary sugar.

11. Needed : milk.

12. Needed : Vanilla or lemon (optional).

If all main ingredients Cream Cheese Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Cream Cheese Pound Cake #

1. Preheat over at 325°F.

2. Combine all ingredients except eggs & flour. Mix with hand mixer..

3. Once mixed add eggs and mix another minute or two until well combined..

4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture..

5. Spray bunt pan with cooking spray or flour the traditional way..

6. Add mixture to greased bunt pan and bake for 90 minutes at 325°.

7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool..

8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY.

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