Ready to Serve Creamy Parmesan Garlic Chicken and Mushrooms Very Delicious

Without fail recipe ultimate Creamy Parmesan Garlic Chicken and Mushrooms easy, tasty, practical.

Good Morning my mother, at this time you can make recipe Creamy Parmesan Garlic Chicken and Mushrooms with 13 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Creamy Parmesan Garlic Chicken and Mushrooms.

Ingredients all Creamy Parmesan Garlic Chicken and Mushrooms #

1. Needed 10 : Boneless skinless chicken thighs cut length wise.

2. Prepare 1/2 lbs : mushrooms.

3. Prepare 3 tbs : butter.

4. Prepare to taste : Salt and Pepper.

5. Prepare 1/2 tsp : oregano.

6. Prepare 1 : medium red onion, minced.

7. Needed 4 cloves : garlic, minced.

8. Needed 2 tablespoons : oil from sun dried tomatoes.

9. Needed 1 cup : chicken broth.

10. Prepare 3 cups : heavy cream.

11. Prepare 1 cup : parmesan cheese.

12. Prepare : Parsley for garnish.

13. Prepare : Red pepper flakes for garnish.

If all raw materials Creamy Parmesan Garlic Chicken and Mushrooms it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Creamy Parmesan Garlic Chicken and Mushrooms #

1. Season chicken on both sides with salt, pepper and oregano.

2. Heat skillet with 2 tbs butter.

3. Add chicken and cook until brown. When done, remove chicken to a side plate..

4. Now it's time to make the sauce. My favorite part of this….

5. Add 1 tbs butter to same pan you cooked the chicken in..

6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally..

7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes..

8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish..

9. Enjoy 🤪.

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