Ready to Serve Double cheesy bacon cheeseburgers Delicious Nutritious
Without fail cooking ultimate Double cheesy bacon cheeseburgers easy, yummy, practical.
Good Morning mother, now you get make recipe Double cheesy bacon cheeseburgers with 9 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Double cheesy bacon cheeseburgers.
Ingredients all Double cheesy bacon cheeseburgers #
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Prepare : black angus ground beef or u could use regular ground beef.
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Needed : heavy cream.
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Needed : worcestershire sauce.
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Needed : salt.
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Needed : ground pepper.
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Prepare : cheddar cheese.
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Prepare : bacon, cooked and chopped small.
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Needed : -4 oz cheddar cheese cubed as small ss you can, you could also shred it if u like.
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Needed : pretzel rolls (recipe in my profile).
If all main ingredients Double cheesy bacon cheeseburgers it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Double cheesy bacon cheeseburgers #
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Place ground meat in a bowl, add in the worcestershire sauce, heavy cream, salt, pepper, bacon and cubed cheddar cheese. Use your hands to mix it all up, get it mixed really good. Form into about 6 patties, this just depends on how big u like your burgers..
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Over med high heat in a large skillet, melt 2 tablespoons of butter and fry patties a few at a time for 4 min on the first side, flip and fry for just a couple min then add sliced cheese. Again the frying time depends on how well u like your burgers to be done..
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That's it! Top with your favorite toppings and condiments. I like em just as is!!.
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