Ready to Serve Easy Creamy Kabocha Squash Doria Very Delicious
Without fail cooking ultimate Easy Creamy Kabocha Squash Doria easy, yummy, practical.
Good Afternoon all, now you get prepare recipe Easy Creamy Kabocha Squash Doria with 10 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Easy Creamy Kabocha Squash Doria.
Ingredients for Easy Creamy Kabocha Squash Doria #
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Needed : Kabocha squash.
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Needed : bowlfuls Plain cooked rice.
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Prepare : Bacon.
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Prepare : Onion.
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Prepare : Milk.
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Needed : Soup stock cube.
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Needed : Salt.
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Needed : Black pepper.
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Prepare : Pizza cheese.
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Prepare : Vegetable oil.
If all basic ingredients Easy Creamy Kabocha Squash Doria it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Easy Creamy Kabocha Squash Doria #
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Cut the squash into 5mm chunks. Wrap in plastic wrap and microwave for 2~3 minutes..
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Cut the bacon into 1cm strips. Roughly mince the onion.
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Heat oil in a high walled pan. Add the bacon and onion. When they have cooked a bit, add the milk and bring to a simmer. Add the soup stock cube..
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When the soup stock cube has fully dissolved, add the rice and mix well. Season with salt and black pepper. Add the squash..
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If it doesn't seem like there is enough liquid, adjust the milk accordingly. Cook to your desired thickness. Add a pinch of cheese and mix..
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Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese. Put this into an oven and cook until the cheese is melted well and forms a golden brown crust..
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