Ready to Serve Easy fried canned tuna with veggies Practical Delicious

Without fail cooking ultimate Easy fried canned tuna with veggies easy, fast, practical.

Good Afternoon mother, now you get cook recipe Easy fried canned tuna with veggies with 6 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Easy fried canned tuna with veggies.

Ingredients for Easy fried canned tuna with veggies #

1. Needed 3 cans : tuna.

2. Prepare 2 cups : frozen veggies.

3. Prepare 1 : large onion.

4. Needed 5 cloves : garlic.

5. Needed 3 tablespoons : lemon juice.

6. Prepare : Desired spices.

If all cooking materials Easy fried canned tuna with veggies it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Easy fried canned tuna with veggies #

1. Boil frozen veggies or defrost. Fry garlic and onion with olive oil until cooked.

2. Add veggies to garlic and onion. Then add the tuna. fry well..

3. Add lemon juice and desired spices. Combine well. And serve with rice.

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